CHOUCROUTE GARNIE

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. This tantalizing blend of sauerkraut, artfully sautéed with smoky pork, brings together rustic flavors that have been cherished for generations. Rich bites of carrots, nestled amidst the tangy sauerkrau